Production method: traditional
This sparkling wine is always vintage (millésime). The grapes for its production come only from the old vineyards, where the growth of the vines has settled down and the quality of the grapes is the best possible. The processing of the base wine takes place in French barrique barrels. wine ages in these barrels for 7 or 8 months.
Grape varieties:
  • Chardonnay (50–70 %)
    (for character and aroma)
  • Ribolla Gialla (30–50 %)
    (for elegance and freshness)
Aging on the lees: minimum of 42 months
Residual sugar: brut (dry) 4–5 g/l
Total acidity: 6,0 g/l
Alcohol: 13,0 abv. %
Bjana cuvée prestige sparkling wine